Making a Chicago style pizza | Cooking and nutrition | Quizalize & Oak National Academy

Starter quiz

What is the main ingredient in the base of a pizza?
- salt
- water
- flour ✓
- sugar
What are these used for?
- to mix food on and protect the work surface
- to cut food on and protect the work surface ✓
- to spread food on and protect the work surface
What food skill is being shown here?
- forming
- rubbing-in ✓
- rolling-out
Match the country with its famous dish.
- Italy
  
  ⇔
  
  pizza ✓
- Japan
  
  ⇔
  
  sushi ✓
- Scotland
  
  ⇔
  
  haggis ✓
- India
  
  ⇔
  
  tandoori chicken ✓
From the top to the bottom, place the layers of this pizza in the correct order.
- 1
  
  ⇔
  
  a sprinkle of herbs
- 2
  
  ⇔
  
  grated cheese
- 3
  
  ⇔
  
  sliced peppers, onion and chilli
- 4
  
  ⇔
  
  tomato sauce
- 5
  
  ⇔
  
  pizza base
It is important to be safe and ______ when preparing and cooking food.
- 'hygienic' ✓

What is happening in this image?
- butter being melted into flour
- sugar being mixed into flour
- butter being rubbed into flour ✓
True or false? Baking tins do not need to be greased and/or lined.
- True
- False ✓
Which is the best description for a calzone?
- thin crispy base pizza, with toppings
- folded pizza, with different fillings ✓
- deep-dish crust pizza, deep fillings
Match the ingredient to the correct measuring equipment.
- 150 g flour, 25 g butter
  
  ⇔
  
  weighing scales ✓
- 75 ml milk
  
  ⇔
  
  measuring jug ✓
- 1 x 5 ml herbs, 1 x 10 ml tomato puree
  
  ⇔
  
  measuring spoons ✓
______ are ingredients that have been partly or wholly prepared and/or cooked.
- 'Components' ✓
Put this pizza recipe in the correct order.
- 1
  
  ⇔
  
  Make the dough.
- 2
  
  ⇔
  
  Roll-out the dough.
- 3
  
  ⇔
  
  Line the baking tin with the dough.
- 4
  
  ⇔
  
  Add the tomato sauce.
- 5
  
  ⇔
  
  Add the toppings and cheese.
- 6
  
  ⇔
  
  Bake in the oven.

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Uniquely, a Chicago pizza has a deep-dish crust, allowing for extra sauce and toppings. It appeared in the USA in 1943.
The baking dish or tin should be greased with oil and/or lined, acting as a barrier to prevent sticking.
The food skills used to make a Chicago style pizza are measuring, rubbing-in, forming a dough, and using an oven.
To make a dish more quickly, ready-made components can be used, e.g. ready grated cheese, tomato topping, pizza base.
We can judge independent and confident use of food skills when cooking and suggest improvements for the future.

Baking tins do not need to be greased and/or lined.

It is important to grease (with oil) or line (with greaseproof paper) a baking tin, as this acts as a barrier and prevents the food from sticking.