Starter quiz
- True or false? All food comes from plants or animals.
- True ✓
- False
- Match the ingredient to its origin.
- flour⇔wheat ✓
- milk⇔dairy cow ✓
- orange juice⇔orange ✓
- Which of these foods are fruits?
- tomato ✓
- potato
- lemon ✓
- beans
-
- Some foods need to be __________ before being eaten raw, such as fruit and vegetables.
- peeled
- washed ✓
- pureed
-
- Place the following in order of processing.
- 1⇔Apples growing on a tree
- 2⇔Apples harvested
- 3⇔Apples juiced
- 4⇔Apple juice in a glass
- Food ______ provide information about packaged foods.
- 'labels' ✓
Exit quiz
- True or false? Most of our food is produced in the UK.
- True
- False ✓
- Match the part of the plant to the food.
- flower⇔broccoli, cauliflower ✓
- legume⇔baked beans ✓
- stem⇔celery, rhubarb ✓
- leaf⇔cabbage, lettuce ✓
- Which food is caught or hunted?
- sheep
- cattle
- fish ✓
- pheasant ✓
-
- Which of these are food processing?
- rearing
- milling ✓
- growing
- drying ✓
-
- Place this ‘farm to fork’ food chain for making cheese in the correct order.
- 1⇔Cow
- 2⇔Milking
- 3⇔Milk
- 4⇔Cheese making
- 5⇔Cheese
- Food certification and assurance schemes show that food is produced and processed to high standards of food ______ or animal welfare.
- 'safety' ✓
Worksheet
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Presentation
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Video
Lesson Details
Key learning points
- All food produced, processed and consumed around the world must be grown, reared or caught.
- Food is sourced, processed and sold in different ways, helping to ensure it is edible and safe to eat.
- Dishes and meals can be traced back to their food origins, including geographic location and season.
- Food labels must show where the food originates. Other labels may be added for additional assurances, e.g. Red Tractor.
- Ingredients in a recipe can be modified for origin, such as location, farming practice and ethics.
Common misconception
Most of the food we eat is produced in the UK.
About 54% of the food on our plates is produced in the UK, the rest is imported from other countries.
Keywords
Produced - the process of growing, rearing or catching food
Processed - foods that have been grown, reared or caught and transformed into food ingredients or dishes
Certification and assurance - ensure food is produced and processed to high standards for food safety and animal welfare
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