Making toad in the hole | Cooking and nutrition | Quizalize & Oak National Academy

Starter quiz

Match the equipment to the food skill:
- colander
  
  ⇔
  
  draining ✓
- vegetable knife
  
  ⇔
  
  dicing ✓
- rolling pin
  
  ⇔
  
  rolling out ✓
- whisk
  
  ⇔
  
  whisking ✓
- wok
  
  ⇔
  
  stir-frying ✓
What are the two largest food groups in the Eatwell Guide?
- Fruit and vegetables ✓
- Potatoes, bread, rice and pasta ✓
- Beans, pulses, fish, eggs and meat
- Dairy and alternatives
What three pieces of equipment are being used here?
- fish slice
- ladle ✓
- mixing bowl ✓
- muffin tin ✓
- cake tin
Which shows the safest position for the saucepan on a hob?
__________ is where food poisoning bacteria is spread between food, surfaces, hands and/or equipment.
- cross-hygiene
- cross-contamination ✓
- multiple-contamination
It is important to be safe and ______ when preparing and cooking food.
- 'hygienic' ✓

True or false? The Eatwell Guide recommends that we should not eat meat.
- True
- False ✓
What will happen to the batter mixture when cooked in the oven?
- the batter will stay the same
- the batter will shrink
- the batter will rise ✓
Match the following:
- Whisking
  
  ⇔
  
  adds air to the batter ✓
- Steam from milk and eggs
  
  ⇔
  
  makes the batter rise. ✓
- Heating the flour with
  
  ⇔
  
  the onion and stock, makes the gravy thick. ✓
The egg acts as an ______, allowing the ingredients to bind together.
- 'emulsifier' ✓
Place this toad in the hole recipe in the correct order.
- 1
  
  ⇔
  
  First, preheat the oven to 220 ° C or gas mark 7.
- 2
  
  ⇔
  
  Prepare the vegetables.
- 3
  
  ⇔
  
  Roast the vegetables.
- 4
  
  ⇔
  
  While the vegetables are roasting, make the batter.
- 5
  
  ⇔
  
  Pour the batter evenly between the Yorkshire pudding tin holes.
- 6
  
  ⇔
  
  Bake for 20 minutes.

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Toad in the hole is a traditional English dish of sausages in Yorkshire pudding, dating back to the 18th Century.
The food skills used to make toad in the hole are measuring, cutting, whisking and using the oven.
The Eatwell Guide recommends choosing lean cuts of meat and to eat less processed meat, like bacon, sausages and salami.
Steam from milk and eggs makes the batter rise. The egg acts as an emulsifier, binding the ingredients together.

The Eatwell Guide recommends a plant-rich, non-meat diet.

The Eatwell Guide recommends that we should have a plant-rich diet and reduce the amount of red and processed meat, if we eat too much.

Toad in the hole - a traditional English dish, comprising sausages in batter
Batter - a liquid mixture of egg, milk and flour e.g. Yorkshire pudding
Whisking - to beat with a light, rapid movement, using a whisk or fork
Emulsifier - prevents ingredients from separating and binds them together e.g. eggs in batters and mayonnaise