Food from around the world | Cooking and nutrition | Quizalize & Oak National Academy

Starter quiz

Most of our food is produced by ...

friends.

farmers. ✓

supermarkets.
What food tradition are Brussel sprouts linked to?

birthday party

Easter

Christmas ✓
Which food is reared?

dairy cows ✓

apples

chickens ✓

swedes
Is this food usually grown, reared or caught?

grown

reared

caught ✓
Put the following in the correct order for making apple juice.

1

⇔

Apples growing on a tree.

2

⇔

Apples picked.

3

⇔

Apples pressed for juice.

4

⇔

Apple juice.
What country are these traditionally from?

Finland

Fiji

France ✓

Exit quiz

Traditional foods or dishes can be cooked using ingredients from the UK.

True ✓
False
Foods grow in different countries. Match the food to the country.

apricots

⇔

Turkey ✓

cassava

⇔

Nigeria ✓

bananas

⇔

Ecuador ✓
Which of these have food traditions?

religious festivals e.g. Easter ✓

snacking e.g. in the afternoon

celebrations e.g. birthday ✓
This food is showing ______ cuisine.

'Italian' ✓
Match the traditional dish to the country.

sushi

⇔

Japan ✓

jollof rice

⇔

Nigeria ✓

toad in the hole

⇔

UK ✓

spaghetti bolonese

⇔

Italy ✓
A ______ is a style or method of cooking in a certain country or region.

catering

chef

cuisine ✓

Worksheet

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Presentation

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Video

Lesson Details

Key learning points

Food is produced all around the world, including the UK.
There are many different types of food grown, reared and caught around the world.
Countries have different cuisines, based on the food available, cooking techniques, traditions and customs.

Common misconception

Recipes from around the world can only be cooked using ingredients from those countries.

We can prepare and cook recipes from other countries using ingredients grown, reared or caught in the UK. Sometimes there are ingredients that are not grown or easily made in the UK, so foods from other countries are used.

Keywords

Cuisine - a style or method of cooking in a certain country or region
Food traditions - customs and dishes around cooking in a country or region