Making Glamorgan sausages | Cooking and nutrition | Quizalize & Oak National Academy

Starter quiz

What should you do before you cook?

wash your hands ✓

wear a jumper

roll down long sleeves

wear an apron ✓

tie back long hair ✓
What would you use to weigh 100 g of cheese?
What should always be used when taking food out of the oven?

tea towel

tongs

oven gloves ✓

apron
What knife skill is being shown here?

the bridge grip

the claw hold

the bridge hold

the claw grip ✓
Match the food to its origin.

cheese is made from milk ...

⇔

... which is from a dairy cow ✓

breadcrumbs are made from bread ...

⇔

... which is made with flour ✓

eggs are laid by ...

⇔

... chickens ✓

leeks are grown in the ground ...

⇔

... and are a plant ✓
Some ______ can cause food poisoning, so it is important to wash our hands when we cook.

'bacteria' ✓

Exit quiz

True or false? All sausages are made from meat.

True
False ✓
What type of cheese is traditionally used in Glamorgan sausages?

Camembert

Cheddar

Caerphilly ✓
Which ingredient helps the breadcrumbs to stick to the outside of each sausage?

leeks

egg ✓

cheese

flour
Which of these is a healthier method of cooking?

air-fry ✓

fry

bake ✓
Vegetables and fruit should be ______ before use.

'washed' ✓
Put this part of the Glamorgan sausage recipe in the correct order.

1

⇔

Mix the leek, cheese, half of the egg and breadcrumbs together.

2

⇔

Divide the mixture into six.

3

⇔

Shape the mixture into six sausages.

4

⇔

Coat the sausages; roll in egg and breadcrumbs.

5

⇔

Bake in the oven for 15 minutes.

Worksheet

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Presentation

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Video

Lesson Details

Key learning points

Glamorgan sausages originate from Wales and can be dated back centuries. They are made using leeks and local cheese.
Leeks are part of the onion family, grown in the UK. Cheese is made from cows' milk, with many varieties being made.
Vegetables and fruit should be washed before use to remove any dirt and bacteria.
The food skills used to make Glamorgan sausages are measuring, slicing, grating, dividing, coating and using the oven.
Traditionally, Glamorgan sausages are fried. However, they can be oven baked to be healthier (as no oil is added).

Common misconception

Sasusages contain meat, usually pork.

Many sausages contain meat, but there are many recipes that are vegetarian or vegan. Glamorgan sausages are vegetarian (as they contain cheese and egg).

Keywords

Glamorgan - a county in Wales
Coating - to cover the surface of a food
Oven baked - food baked in the oven