Starter quiz
What cutting technique is being shown here?- fork secure
- claw grip
- bridge hold ✓
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- Which piece of equipment would we use make food smaller?
- fork
- bowl
- sieve
- grater ✓
-
- A recipe includes ...
- name, ingredients and equipment
- name, ingredients and method
- name, ingredients, equipment and method ✓
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- Which of these should you do before you cook?
- Tie back long hair. ✓
- Put on a jumper.
- Wash and dry hands. ✓
- Wear a coat.
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- When cutting food, we cut on a ______.
- 'chopping board' ✓
- Match the equipment to the food skill.
- knife⇔cutting ✓
- grater⇔grating ✓
- spoon⇔mixing ✓
Exit quiz
- True or false? A recipe does not list the equipment needed.
- True
- False ✓
- What does the ingredient list show?
- the amounts of each ingredient ✓
- the cost of each ingredient
- the type of each ingredient ✓
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- Match the method to the piece of equipment.
- Whisk the soy sauce, oil and herbs.⇔spoon ✓
- Cut the courgette and pepper.⇔knife ✓
- Thread the vegetables.⇔skewers ✓
- Order the veggie kebab recipe.
- 1⇔Whisk the soy sauce, oil and herbs together to make the marinade.
- 2⇔Cut the courgette and pepper into four pieces.
- 3⇔Thread the vegetables on the skewers.
- 4⇔Brush the vegetables with the marinade.
- 5⇔Cook the kebabs.
- A marinade is used to add ______ to the kebabs.
- 'flavour' ✓
Worksheet
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Presentation
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Lesson Details
Key learning points
- Kebabs originate from the Middle East, with vegetables and/or meat in a marinade (which helps soften/flavour the food).
- A recipe is a set of instructions for preparing and cooking a dish (name, ingredients, equipment and method).
- When preparing and cooking food we need to work safely and hygienically.
- The food skills used to make veggie kebabs are cutting, threading, making a marinade (shaking/whisking) and brushing.
Common misconception
When cooking it is fine not to weigh and measure accurately, approximate measurements are fine.
It is important to weigh and measure ingredients accuarely, so that the recipe works well.
Keywords
Kebab - vegetables, fish or meat cooked on a skewer
Threading - to push food onto a skewer
Marinade - adds flavour to food
Recipe - a set of instructions for making a dish
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