Making spring rolls | Cooking and nutrition | Quizalize & Oak National Academy

Starter quiz

True or false? We must read the recipe before we cook.
- True ✓
- False
For a spring roll, where is its filling?
- on the outside
- on the inside ✓
- on the side
Which part of the cooker do we use to bake foods?
- hob
- grill
- oven ✓
What is this food skill showing?
- grating ✓
- slicing
- peeling
What is this piece of equipment used for?
- cutting
- grating
- peeling ✓
We mix food in a ______.
- 'bowl' ✓

True or false? The wrapper and filling of a spring roll is the same in different countries.
- True
- False ✓
What are the main parts of a spring roll?
- wrapper ✓
- topping
- filling ✓
Match the part of a meal to the foods.
- starter
  
  ⇔
  
  spring rolls and a dip ✓
- main course
  
  ⇔
  
  veggie noodles ✓
- dessert
  
  ⇔
  
  fruit salad ✓
What food skill is this showing?
- mixing
- grating
- folding ✓
How could you cook spring rolls in a more healthy way?
- steaming ✓
- baking ✓
- frying

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Spring rolls are a starter, associated with China and Southeast Asia. The wrapper and fillings can change due to region.
The food skills used to make spring rolls are grating, snipping, mixing, brushing, folding and using the oven.
Spring rolls cooked in the oven are healthier than those fried in oil. They contain less fat.

Spring rolls are always fried.

Spring rolls can be oven baked or steamed. There are many different varieties.