Starter quiz
- Where do these foods come from?
- milk⇔a dairy cow ✓
- broccoli⇔a plant (vegetable) ✓
- eggs⇔a chicken ✓
- mango⇔a plant (fruit) ✓
- True or false? We do not need to wash our hands before we cook.
- True
- False ✓
What are these?- measuring jug
- weighing scales
- measuring spoons ✓
-
- The ______ list in a recipe shows the type and amount of food you need.
- 'ingredient' ✓
Exit quiz
- Select three ingredients that you used to make your pâté.
- soft cheese ✓
- mackerel ✓
- eggs
- tomatoes ✓
- beans
-
- True or false? When making pâté, they must always be cooked.
- True
- False ✓
- Match the following:
- Mackerel is a type of ...⇔fish. ✓
- Soft cheese is made from ...⇔milk. ✓
- Tomatoes and celery are ...⇔plants. ✓
- Which equipment did you use to measure the soft cheese?
- Put this pâté recipe in the correct order.
- 1⇔First, chop the tomato and slice the celery.
- 2⇔Put the canned mackerel, soft cheese and tomato in the mixing bowl.
- 3⇔Mix everything together.
- 4⇔Spread some of the pâté onto the celery sticks.
Worksheet
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Presentation
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Video
Lesson Details
Key learning points
- Pâté is a savoury spread, often made from fish, meat, cheese and vegetables. It can be traced back to the Roman Empire.
- The food skills used to make mackerel and tomato pâté are measuring, mixing, cutting and spreading.
- The ingredients originate from fish (caught), dairy cows (cream cheese, reared) and plants (tomato and celery, grown).
- A range of words can be used to describe the texture of a dish, such as smooth or crunchy.
Common misconception
When making pâté, they must always be cooked.
Not all pâtés must be cooked first, some are non-cook. This pâté uses canned mackerel (which is already cooked), soft cheese and vegetables. Vegan and vegetarian pâtés can also be made.
Keywords
Mackerel - a type of fish
Texture - describing the feeling of food in the mouth or its appearance
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