Key learning points

1. We measure ingredients to ensure success and so that we can make the recipe again.
2. The food skills used to make a potato salad are weighing, measuring, cutting, mixing and sprinkling.
3. The ingredients in this recipe come from plants (potatoes) and animals (yogurt dressing).

Common misconception

Keywords

• Ingredients - the food needed to make a recipe

• Weighing - to find out how heavy something is

• Measuring - to find out the size of something

• Sprinkling - to scatter