Starter quiz
- What is this pupil doing before they start cooking?
- putting on an apron
- removing their jumper
- washing their hands ✓
-
- Match the following to complete the sentences.
- A spoon can be used for ...⇔mixing. ✓
- A knife can be used for ...⇔cutting. ✓
- A fork can be used for ...⇔mashing. ✓
- Cheese is made from ______.
- 'milk' ✓
- What do we clean after cooking?
- the equipment ✓
- the recipe
- the worktop ✓
-
Exit quiz
- True or false? A grater is sharp.
- True ✓
- False
- Which of these was used to peel the carrots?
- When cooking, we should not ______ food.
- 'waste' ✓
- We arranged the ingredients into layers to make the salad ...
- dotty
- stripy ✓
- spotty
-
- From the top down, put the stripes in the right order.
- 1⇔cheese
- 2⇔carrot
- 3⇔lettuce
- 4⇔sweetcorn
Worksheet
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Presentation
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Video
Lesson Details
Key learning points
- A vegetable peeler is used to peel away the skin of carrots and other vegetables.
- The food skills used to make a salad pot are peeling, cutting, measuring, grating and layering.
- We should avoid wasting food during preparation and cooking.
Common misconception
Graters are not sharp.
Graters are sharp, so we need to be careful. Be aware of your fingers and knuckles. Rub the food slowly and gently down the grater. You do not need to grate every bit of food.
Keywords
Stripy - layers of something, such as ingredients
Peeling - to remove the skin of vegetables and some fruit
Grating - to cut food into small pieces by rubbing it on a grater
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